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Cowboy Casserole

• 1 lb ground beef
• Chopped onion (to taste) ¼ to ½ cup
• 1 can (15oz) Pork and Beans
• ¼ cup Bar-B-Q sauce
• 2 Tab brown sugar
• 1 tsp salt
• 1 can refrigerated biscuits
• 1 cup shredded cheddar cheese

 

Preheat oven to 375°. Brown ground beef and onions, drain off fat. Add beans, sauce, brown sugar and salt to hamburger mixture. Heat to boiling. Pour into a 2 qt. casserole dish. Cut each biscuit in half and place cut side down around edge of casserole dish. Place cheese on top of biscuits.Bake at 375° for 30 minutes or until biscuits are golden brown.

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