Penny & Linda

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Oh-My Chili Pie

• 1 small (4 oz) can of chopped green chilies
• ½ can of Rotel Tomatoes and Green Chili
• 2 cups of grated cheese (cheddar, colby, etc)
• 4 beaten eggs with 4 Tab milk.

Preheat oven to 350° F Mix the two chilies together then place on the bottom of a glass pie plate. Place grated cheese on top of chilies. Pour egg and milk mixture on top of cheese. Bake at 350° F for 20 to 25 minutes or until lightly browned on top. Enjoy with a fruit or green salad and rolls or flour tortillas. A great quick and easy supper your whole family will enjoy Rotel tomatoes and chili’s come in a variety of choices, from mild to hot. Choose the one that your family will enjoy.

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